Friday, December 26, 2014

Canning 101 - The Basics for Beginners

Canning 101! Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tips.

how to make venison ham (hirsch-schinken)

this is my way of making venison ham ! meine art Hirsch-schinken zu machen.

Tuesday, December 23, 2014

Canning Fish for Survival

Canning fish for any reason is a good thing. In a SHTF, it can make a real difference for a positive attitude. Watch, Try, and Enjoy.

Canning Applesauce Part 2

Part 2 of the 6 part series of cooking and canning applesauce.

Interview with Shaffer Venison Farms

PA State Rep. Lynda Schlegel Culber interviews Darrel and Cindy Shaffer of Shaffer Venison Farms (Northumberland County) at the Pennsylvania Farm Show.

Canned Northern Pike. Step by Step.

How to can Northern Pike or other fish for long term storage. Simple and easy step by step instructions.

Monday, December 22, 2014

Canning Crabapple Butter Jelly and Crabapplesauce

Here's how I can crabapple butter, crabapple jelly and crabapplesauce. Crabapples will stain your hands and fingernails so if that bothers you, wear gloves.