Showing posts with label Chef Janie Pendleton. Show all posts
Showing posts with label Chef Janie Pendleton. Show all posts

Saturday, September 6, 2014

FOOD STORAGE - Canning Maple Pork 'n Beans

PLEASE READ BEFORE CANNING THESE BEANS: Don't fill jars but 1/3 way with beans and fill with liquid to 1" headspace. DO NOT COOK BEANS BEFORE CANNING: I will...

Saturday, August 30, 2014