Two years ago I canned some meatballs in some watered down Yoshida's sauce. I opened it Monday evening and served it as a side for dinner. I hated the texture of the meatball and choked one down. Just as I was going to apologize for serving that to my DH, he says "Wow the sauce is a bit strong but I love the texture of the meatball". I then had another to see if I had the same reaction....I did. Loathed the texture. In fact, it was a lot like the canned meatballs in a can of spaghetti. Chef Boyardeeze nasty. BTW I have grandkids who LOVE that stuff.
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