Red Beans for Red Beans and Rice

This is a per jar recipe using quart jars.
Layer Per Jar:

1/3 cup red beans, washed and soaked for 3 hours
1 andouille sausage (about the size of a hot dog) cut into thin slices
1/3 cup chopped onions
1/3 cup chopped celery
1/4 cup chopped green bell pepper
1 minced clove garlic per jar
2 teaspoons (or to taste) creole or cajun seasoning
pinch of cayenne pepper
salt and pepper to taste
water or chicken broth to fill the jar

Pressure can at 11 lbs PSI for 90 minutes (or for your altitude).

I also added some canned tomatoes to mine, not much just 2 tablespoons per jar. This is not traditional, we just like tomatoes.
Andouille sausage can vary, you should taste and see how spicy yours is before adding the creole seasonings. Some brands of sausage are so spicy, your jar may not require additional seasonings.Posted byCynat7:51 PM

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