The reason this sauce is experimental is because about two years ago I purchased one of those huge #10 can of crushed tomatoes at Sam's Club. (it was $1.89) It sat in the garage until this weekend. I had leftover sausage and carrots from my other canning. I decided to can this, knowing the tomatoes would be double processed. I used lemon juice to tarten up the flavor a bit. I love fresh tomatoes, I love canning fresh tomatoes. I hate paying over $3.00 a lb for tomatoes, and those barely taste like real tomatoes. I used carrots because I had them and had no plans to use them in anything else. I did not want to use any other veggies because I was not sure I would like this. We do like it! We decided to do this again, next time with meat and green chilis and onions. DH also wants to make some with a lot of italian seasonings.
1 #10 can crushed tomatoes
2 cups shredded carrots
1 lb sausage
1/4 cup lemon juice
salt and pepper as desired
I processed for 90 minutes because it had meat in it. 11 lbs pressure for my altitude.
This feels like cheating, I cheated once and made apple butter out of a #10 can of applesauce using my slow cooker and extra lemon juice and no one could tell. After all those times peeling the apples, no one noticed. Next time I am at Sam's Club or Costco, I am going to be sure and check out those huge cans, after slowly turning and looking to see if the canning police are watching LOL.
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