Hey there! In this article, we're going to dive into the world of canning asparagus. We'll be following Linda's Pantry as she shows us her super easy method for canning asparagus at home. Linda provides all the details, from the products she uses to her email for contact or transactions. She also shares links to her Facebook page, where to get a Danish whisk, and recommendations for the King Arthur cookbook and Pullman Pan. So, if you're curious about how to preserve asparagus using a pressure canner, stick around and let Linda show you the way. It's a great way to enjoy asparagus all year round!
Preparing the Asparagus
Buying the Asparagus
To start the process of canning asparagus, you will need to purchase fresh asparagus from the store or farmer's market. Make sure to choose asparagus that is firm and vibrant in color. Buying nine packages of asparagus, totalling over 20 pounds, will provide you with a substantial amount to can.
Saving Asparagus Ends for Dog Treats
As you prepare the asparagus for canning, you can save the woody ends for your furry friends. These ends can be given to your dogs as treats. Simply collect the woody ends in a separate bowl and set them aside. Your dogs will love this low-calorie snack!
Gathering the Supplies
Pressure Canner
To safely can asparagus, you will need a pressure canner. This canner is necessary as asparagus is a low acid food and cannot be safely canned using a water bath method. The pressure canner allows for the high temperatures required to eliminate any bacteria or contaminants.
Ball Complete Book for Home Preservation
The Ball Complete Book for Home Preservation is an essential guide that provides step-by-step instructions on how to properly can various foods, including asparagus. It is recommended to reference this book for accurate canning instructions and processing times.
Salt (Optional)
While not required for the preservation process, you have the option to add salt for flavor when canning asparagus. The addition of salt will not affect the safety of the canned asparagus, but it can enhance the taste. The amount of salt added is a personal preference, so feel free to adjust according to your taste.
Packing the Jars
Raw Pack Method
For canning asparagus, the raw pack method is commonly used. This method involves packing the raw asparagus directly into the jars without any cooking beforehand. By raw packing, you retain the freshness and flavor of the asparagus.
Tightly Packing the Jars
When packing the jars, it is important to tightly pack the asparagus to ensure there is minimal air space. This will help with the preservation process and prevent any spoilage. Aim to pack the jars uniformly, ensuring that there are no large gaps between the asparagus spears.
Filling the Jars with Hot Water
After packing the jars with asparagus, you will need to fill them with hot water. To ensure a proper seal and preserve the asparagus, the jars should be filled with water up to one inch of headspace. This headspace allows for expansion during the canning process.
Processing the Jars
Setting the Pressure Canner at 15 Pounds
Before placing the jars in the pressure canner, it is important to set the pressure at 15 pounds. This pressure is required to safely can asparagus and eliminate any potential bacteria or contaminants. Follow the instructions on your pressure canner to properly set the pressure.
Canning at 15 Pounds of Pressure for 40 Minutes
Once the pressure canner is set, place the jars inside and secure the lid. Allow the canner to come up to the desired pressure of 15 pounds. Once the pressure is reached, set a timer for 40 minutes and begin the processing. It is crucial to maintain the pressure at 15 pounds for the duration of the processing time to ensure safe canning.
Cooling and Inspecting
Allowing Jars to Cool
After the processing time is complete, turn off the heat and allow the pressure canner to naturally cool down. This process may take some time, so be patient. It is important not to force cool the canner as it may disrupt the seals on the jars.
Inspecting the Jars
Once the canner has cooled, carefully remove the jars and inspect them for any signs of spoilage or improper sealing. Check the lids to ensure they are securely fastened and that there are no signs of bulging or leaks. It is essential to discard any jars that show signs of spoilage or do not have a proper seal.
Results
Total Number of Canned Asparagus Jars
After completing the canning process, take note of the total number of canned asparagus jars. In this case, Linda was able to can 13 quarts of asparagus. This is an impressive yield, considering the initial amount of asparagus purchased.
Remaining Asparagus for Pickles
If you have any leftover asparagus that did not fit into the canning jars, you can use it to make pickles. Pickled asparagus is a delicious and tangy treat that can be enjoyed later. This is a great way to utilize any remaining asparagus and avoid waste.
By following these steps and using the proper canning equipment, you can successfully home can asparagus. Canning allows you to enjoy this nutritious vegetable all year round and preserve its freshness. Whether you prefer canned asparagus as a side dish or pickled asparagus for added flavor, home canning is a simple and rewarding process.
I hope you enjoy this vlog on how to home can Asparagus.
Learn how to make delicious Home Canning Jalapeno Popper Chicken Salad and Slow Cooked Red Beans and Rice in this step-by-step cooking video by Everyday Texas Life.
In the video titled "Home Canning Jalapeno Popper Chicken Salad and Slow Cooked Red Beans and Rice" by Everyday Texas Life, the person in the video shares their experience of a long day and coming home soaked from the rain. The video showcases the process of preparing two meals: Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The Jalapeno Popper Chicken Salad is made with cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt. The Slow Cooker Red Beans and Sausage includes small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper. The person packs the Jalapeno Popper Chicken Salad for snacks and leaves the Red Beans and Sausage to cook in the slow cooker. Overall, the video provides a step-by-step guide on how to make these two meals.
Today was a loooooooong day, to say the least. We came home soaked from head to toe from the rain. We did not win the Stew Cook-off, but a few of our 4H kiddos won the Dutch Cook-off with their desserts. We had a fun-filled day and we were happy to have the jalapeno popper chicken salad snack packs to munch on. Being able to put on some rice while kiddos hopped in the shower was the icing on the cake for prepared dinner. I noticed I added a little too much bell pepper this time, so I would suggest eyeballing that better lol. Enjoy!
Jalapeno Popper Chicken Salad
This recipe for Jalapeno Popper Chicken Salad is a delicious and satisfying snack. The ingredients you will need are cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt.
To prepare the salad, start by shredding or chopping the cooked chicken into small pieces. In a mixing bowl, combine the chicken with mayo until it reaches your desired consistency. Add diced jalapenos, cooked and chopped bacon, and sliced green onions to the mixture. Next, add half a package of softened cream cheese and shredded cheddar cheese. Sprinkle in some pepper and salt to taste.
Mix all the ingredients together until well combined. If the mixture feels dry, you can add a few splashes of apple juice to help moisten it. Taste the salad and adjust the seasoning as needed.
Once the salad is prepared, you can pack it into individual snack containers and pair it with crackers for a quick and easy snack on the go. The flavors of the jalapenos, bacon, and cheeses blend together perfectly with the creamy chicken base, making this salad a delicious and satisfying treat.
Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice is a hearty and flavorful dish that you can easily prepare in your slow cooker. The ingredients you will need are small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper.
To prepare the dish, start by slicing the smoked sausage and dicing the bell pepper, celery, and onion. Drain and rinse the small red beans if you have soaked them overnight. In the slow cooker, combine the red beans, sliced sausage, diced bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper.
Pour in the chicken broth, which can be made by combining chicken bullion powder with water. Mix all the ingredients together until well combined.
Set the slow cooker to low heat and let the mixture cook for at least 8 hours, or until the beans are tender and the flavors are well combined.
Before serving, you can mash a portion of the beans to thicken the dish. This step is optional but can add a creamy texture to the dish. Serve the red beans and sausage over rice for a complete and satisfying meal.
Introduction to Home Canning
Home canning is a preservation method that allows you to store and enjoy fresh produce for an extended period. This overview will introduce you to the benefits of home canning and why it is a worthwhile skill to learn.
Home canning involves sealing food in containers, such as glass jars, to create an airtight seal that prevents spoilage. It is a great way to preserve seasonal fruits and vegetables when they are abundant and at their peak freshness.
One of the main benefits of home canning is that it allows you to enjoy your favorite fruits and vegetables all year round. By canning and preserving your own food, you can reduce waste and save money by taking advantage of sales and bulk produce.
Home canning also gives you complete control over the ingredients and additives used in your food. You can customize the flavors and seasoning to your liking, ensuring that you have healthy and delicious options available at any time.
Another benefit of home canning is that it allows you to support local farmers and growers. By purchasing fresh produce in bulk and canning it yourself, you can support local agriculture and reduce the carbon footprint associated with transporting and storing commercially canned goods.
Overall, home canning is a rewarding and practical skill to learn. It allows you to preserve the flavors of the season and enjoy healthy, homemade food year-round. Whether you are a beginner or an experienced canner, the process can be enjoyable and fulfilling.
The Video's Context
The video in question focuses on the preparation of two meals: Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The person in the video had a long day and came home soaked from the rain. They did not win the Stew Cook-off, but some kids won the Dutch Cook-off with their desserts.
Despite the challenges of the day, the person in the video is excited to prepare the Jalapeno Popper Chicken Salad and the Slow Cooker Red Beans and Sausage. The video showcases the process of making both dishes, providing step-by-step instructions and helpful tips along the way.
The Jalapeno Popper Chicken Salad is prepared using cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt. The ingredients are mixed together to create a creamy and flavorful salad. The video also mentions the option of adding apple juice to moisten the salad if needed.
In contrast, the Slow Cooker Red Beans and Sausage require small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper. The ingredients are combined in the slow cooker and left to cook for several hours until the beans are tender and the flavors have melded together.
Throughout the video, the person narrates their cooking experience, sharing personal anecdotes and experiences. They mention the anticipation of eating the Jalapeno Popper Chicken Salad as a snack and the convenience of cooking the Slow Cooker Red Beans and Sausage while preparing for the Dutch Cook-off. Despite a minor mishap with too much bell pepper, the person expresses their excitement about the meals they have prepared.
In conclusion, the video provides an engaging and relatable account of preparing Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The person's narrative adds a conversational tone and personal touch to the cooking process, making it an enjoyable and informative experience for viewers.
In today's fast-paced world, the art of home canning and preserving has seen a resurgence. Not only does it offer a sense of satisfaction and self-sufficiency, but it also allows you to enjoy the flavors of your garden or local produce all year round. Whether you're a seasoned gardener or just starting out, mastering the basics of home canning is both rewarding and surprisingly simple. In this article, we'll explore the essential steps and safety guidelines for successful home canning, along with a beginner-friendly recipe to start your canning journey.
Understanding Home Canning Basics: Before diving into the canning process, it's important to understand the two primary methods: water bath canning and pressure canning. Water bath canning is suitable for high-acid foods like fruits, jams, and pickles, while pressure canning is necessary for low-acid foods such as vegetables, meats, and soups. For beginners, we'll focus on water bath canning, which is easier and requires minimal equipment.
Step-by-Step Guide to Water Bath Canning:
Gather Your Equipment: You'll need basic canning equipment including a large pot with a lid, canning jars with lids and bands, a jar lifter, a canning funnel, a ladle, and a clean kitchen towel.
Prepare Your Recipe: Choose a simple recipe for high-acid foods like fruit jams or pickles. Wash and prepare your ingredients according to the recipe instructions.
Sterilize Your Jars: Place your canning jars in a large pot filled with water, making sure they're fully submerged. Bring the water to a boil and let the jars boil for 10 minutes to sterilize them. Keep them in hot water until ready to use.
Fill Your Jars: Using a canning funnel, carefully fill each sterilized jar with your prepared recipe, leaving the recommended amount of headspace as specified in your recipe.
Remove Air Bubbles: Insert a clean chopstick or spatula into the jar to release any trapped air bubbles along the sides. This ensures proper sealing and prevents spoilage.
Wipe the Jar Rims: Using a clean, damp kitchen towel, wipe the rims of the jars to remove any residue or food particles. This ensures a tight seal between the lid and the jar.
Apply the Lids and Bands: Place the lids on top of each jar and screw on the bands until they're fingertip tight. Avoid over-tightening, as air needs to escape during the canning process.
Process in Boiling Water: Using a jar lifter, carefully lower the filled jars into a large pot of boiling water, ensuring they're fully submerged. Process the jars for the recommended time specified in your recipe, adjusting for altitude if necessary.
Remove and Cool: Once the processing time is complete, carefully remove the jars from the boiling water using the jar lifter and place them on a clean kitchen towel or cooling rack. Allow the jars to cool undisturbed for 12 to 24 hours.
Check Seals and Store: After cooling, check the seals by pressing down on the center of each lid. If the lid doesn't flex or pop, the jar is properly sealed. Store your sealed jars in a cool, dark place for up to one year.
Beginner-Friendly Recipe: Strawberry Jam
Ingredients:
2 pounds fresh strawberries, hulled and chopped
4 cups granulated sugar
1/4 cup fresh lemon juice
1 package of powdered pectin
Instructions:
In a large pot, combine the chopped strawberries, sugar, and lemon juice. Let the mixture sit for 1 hour to allow the sugar to dissolve and the flavors to meld.
After 1 hour, bring the strawberry mixture to a boil over medium-high heat, stirring frequently.
Once boiling, stir in the powdered pectin and continue to boil for 1-2 minutes, stirring constantly.
Remove the pot from heat and skim off any foam from the surface of the jam.
Follow the above steps for filling and processing your jars in a water bath canner.
Allow the jars to cool completely before storing them in a cool, dark place.
Conclusion: With the basics of home canning mastered, you're ready to embark on a journey of preserving the flavors of each season. Whether you're capturing the sweetness of summer berries or the bounty of fall harvests, home canning allows you to savor these moments year-round. Remember to always follow safety guidelines and trusted recipes to ensure the quality and longevity of your canned goods. Happy canning!
Looking for the perfect food dehydrator to satisfy all your jerky cravings? Well, you should find some unbiased info for comparison. In this article, we'll review and compare several top-rated food dehydrators on the market. These handy machines are designed to preserve and dehydrate a variety of foods, from fruits and veggies to meats and even dog treats. So, whether you're a jerky enthusiast or just looking to expand your culinary horizons, owning a food dehydrator can be a game-changer in your kitchen.
Food dehydrators have been around for quite some time, and over the years, they have evolved to become more efficient and user-friendly. Initially used primarily for food preservation, they are now considered versatile kitchen appliances that offer many benefits. By removing the moisture from foods, dehydrators help inhibit the growth of bacteria and extend the shelf life of your favorite snacks. With the ability to control temperature and drying time, you have complete control over the final product. Plus, making your own dehydrated treats is often a healthier and more cost-effective choice compared to store-bought options.
Now, let's take a closer look at some of the top contenders in this category. We'll be examining the COSORI Food Dehydrator for Jerky, the Magic Mill Food Dehydrator Machine, the Commercial Chef Food Dehydrator, the Commercial Large 10 Trays Food Dehydrator, the Cercker Food-Dehydrator Machine, and the Excalibur Electric Food Dehydrator. Each of these models brings its own set of features and capabilities, so let's dig in and find the perfect dehydrator for you!
COSORI Jerky Food Dehydrator with 6 Stainless Steel Trays, 7.57lb Capacity, 6.5ft² Drying Space, 165°F Dryer for Dog Treats, Herbs, Meat, Fruit, and Yogurt - Silver
The COSORI Food Dehydrator is a versatile appliance that can be used for a variety of purposes. It is ideal for drying and preserving fruits, vegetables, herbs, meats, and even making homemade yogurt.
We love the COSORI Food Dehydrator for its impressive drying capacity and sleek design. With 6.5ft² of drying space, you can easily dehydrate enough snacks for the whole family. It can hold up to 7.57lb of raw beef, making it perfect for making jerky or other meat treats.
The COSORI Food Dehydrator is designed to make the process of dehydrating food quick and easy. With a powerful 600W motor and hot air circulation from the rear fan, it can efficiently dry a wide range of foods. The digital control panel allows you to set the timer for up to 48 hours and adjust the temperature between 95°F to 165°F.
The food-grade stainless steel trays are not only safe for food contact but also durable and dishwasher-safe. The glass door allows you to monitor the progress of your snacks without opening the dehydrator, ensuring consistent results every time.
The COSORI Food Dehydrator is built to last. The premium materials used in its construction make it sturdy and resistant to wear and tear. It operates quietly with noise levels less than 48dB, allowing you to use it anytime without disturbing your household. The auto-shutoff feature ensures safety by turning off the dehydrator once the timer ends, and the overheat protection system prevents any potential accidents.
Pros:
Large drying space
Powerful motor for efficient drying
Precise temperature and timer control
Premium stainless steel trays
Quiet operation
Safety features such as auto shutoff and overheat protection
Cons:
Designed for use in the USA and Canada only due to voltage requirements
The COSORI Food Dehydrator offers exceptional quality and functionality. Its large capacity, precise temperature control, and durable construction make it a top choice for anyone looking to dehydrate a variety of foods. Whether you're making homemade jerky, preserving fruits, or experimenting with making your own dried herbs, this dehydrator will be a valuable addition to your kitchen. Plus, its sleek design and glass door make it a perfect gift for any food enthusiast.
Magic Mill Food Dehydrator: 5 Stainless Steel Trays, Digital Timer & Temperature Control - Electric Food Preserver for Fruits, Vegetables, Meats & Dog Treats
The Magic Mill Food Dehydrator Machine is primarily used for dehydrating a variety of foods such as fruits, vegetables, meats, and even dog treats. With its powerful 240W drying capacity, it efficiently removes excess water from foods without compromising their natural juices, taste, and nutrients.
We love the Magic Mill Food Dehydrator Machine for several reasons. Firstly, it has a 97% retention rate of vitamins and minerals, ensuring that you can enjoy the nutritious benefits of dried foods. The adjustable trays allow you to dry different foods simultaneously, making it convenient and time-saving.
The purpose of the Magic Mill Food Dehydrator Machine is to provide a simple and efficient way to preserve your favorite fruits, vegetables, meats, and dog treats. It is equipped with five food-grade adjustable trays, allowing you to customize the drying process for different ingredients. The trays are made of premium stainless steel, ensuring durability and food safety.
This dehydrator also features a user-friendly control panel, allowing you to easily set a timer and adjust the temperature with a simple touch of a button. With a temperature range of 95-158°F and a timer that can be set for up to 24 hours, you have full control over the dehydration process.
The Magic Mill Food Dehydrator Machine is constructed with top-notch design and quality materials. The stainless steel trays are not only visually appealing but also meet industry standards for food safety. The BPA-free plastic body is durable and corrosion-resistant, ensuring the longevity of the dehydrator.
As with any product, there are pros and cons to consider. Some of the notable advantages of the Magic Mill Food Dehydrator Machine include its powerful drying capacity, adjustable trays, user-friendly operation, and easy-to-clean design. However, a potential downside is that it may take up some counter space due to its stackable design.
The Magic Mill Food Dehydrator Machine stands out as a reliable and efficient tool for preserving a variety of foods. Its high-quality construction, user-friendly features, and customizable drying options make it a valuable addition to any kitchen.
Commercial Chef Food Dehydrator
If you are looking for a reliable and efficient food dehydrator that can cater to a variety of food items, the Commercial Chef Food Dehydrator is the perfect choice. With its spacious design and versatile features, this dehydrator is suitable for drying fruits, vegetables, meats, and herbs.
We absolutely love the Commercial Chef Food Dehydrator because it gives you the ability to preserve the original flavors of your favorite foods. By removing moisture from the ingredients, this dehydrator ensures that your fruits, vegetables, meats, and herbs retain their natural taste and textures.
The main purpose of the Commercial Chef Food Dehydrator is to efficiently remove moisture from various food items, resulting in delicious and healthy snacks. With its five circular drying trays, you can easily dehydrate a wide range of foods, from fruits for cocktails to trays of beef jerky.
One key feature of this dehydrator is its temperature control. With a thermostat range of 104° - 158° F, you have the flexibility to choose the optimal temperature for your specific food items. Simply set the temperature and let the dehydrator do its job.
Another notable feature of this dehydrator is its ease of use and cleanup. The slide out trays can be easily hand washed, ensuring a seamless cleaning process. Additionally, its lightweight design and compact size allow for easy storage when not in use.
The Commercial Chef Food Dehydrator stands out for its impressive build quality and durability. Made with high-quality materials, this dehydrator is built to last, making it a reliable investment for any kitchen.
Versatile and spacious design
Temperature control for customized drying
Easy to clean and maintain
Compact and portable
Preserves flavors and textures of food items
The digital timer may be difficult to program initially
If you are in search of a top-quality food dehydrator that can handle a variety of drying tasks, the Commercial Chef Food Dehydrator is an excellent choice. With its versatile features, sturdy construction, and ability to produce flavorful and healthy snacks, it is well worth considering for your kitchen.
10 Tray Commercial Food Dehydrator with 17ft² Usable Area, 1000W Stainless Steel Dryer Machine, up to 190℉ Temperature, for Meat, Fruit, Beef, Herbs, and Pet Food
The Commercial Large 10 Trays Food Dehydrator is a versatile appliance that can be used for drying a variety of foods including vegetables, fruits, herbs, meat, fish, and pet food. With its large capacity and abundant accessories, this dehydrator is suitable for commercial use as well as for individuals who have a high volume of food to dehydrate.
We are impressed with the Commercial Large 10 Trays Food Dehydrator due to its exceptional performance and convenient features. This dehydrator is made from high-quality food-grade stainless steel and features a double-row vent system that allows for efficient water vapor discharge, thereby improving the overall drying process. Additionally, the rear-mounted drying fan and air flow circulation technology ensure even drying of the food.
The primary purpose of the Commercial Large 10 Trays Food Dehydrator is to efficiently and effectively dry a wide range of foods. It offers a spacious usable area of up to 17ft², allowing users to dehydrate a significant quantity of food at a time. The dehydrator is equipped with an adjustable thermostat, allowing precise temperature control between 70℉ to 190℉, and a timer that can be set for up to 24 hours. The transparent door window allows for easy monitoring of the drying process.
The overall quality of the Commercial Large 10 Trays Food Dehydrator is exceptional. It is made from durable stainless steel, ensuring longevity and easy cleaning. The inclusion of various accessories, such as stainless steel drying trays, silicone sheets, a drip tray, silicone gloves, storage containers, a user manual, and a recipe book, enhances the usability and convenience of this dehydrator.
Large capacity of 17ft² for drying a significant quantity of food
Made from high-quality food-grade stainless steel
Double-row vent system improves drying efficiency
Adjustable thermostat for precise temperature control
Transparent door window for easy monitoring of the drying process
Only supports Fahrenheit temperature units
Limited noise reduction capabilities
The Commercial Large 10 Trays Food Dehydrator is a top-quality appliance that offers exceptional performance for both commercial and individual use. Its spacious capacity, adjustable thermostat, and durable stainless steel construction make it a reliable choice for all your dehydration needs. Whether you are a professional dehydrator or a home cook, this dehydrator will exceed your expectations and provide excellent results.
Cercker 12-Tray Stainless Steel Food Dehydrator, 800W, for Herbs, Jerky, 190ºF Temperature Control, 24H Timer, Powerful Drying Capacity for Fruits, Veggies, Yogurt
The Cercker Food-Dehydrator Machine is a versatile kitchen appliance that is designed for drying various types of food. It can be used to dehydrate fruits, vegetables, herbs, meat, jerky, and even yogurt.
We love the Cercker Food-Dehydrator Machine because it offers a high level of efficiency and convenience. With its powerful drying capacity and advanced air circulation technology, this dehydrator ensures even heat distribution, resulting in perfectly dried food every time.
The main purpose of the Cercker Food-Dehydrator Machine is to preserve food by removing moisture from it. By drying the food, it prevents spoilage and extends its shelf life while preserving the nutritional value. Some key features of this dehydrator include:
High Efficiency Technology Upgrade: The rear 2-row drying fan and air circulation technology ensure efficient food drying without overheating.
Fashionable Stainless Steel Design: Made of 100% BPA-free, food-grade stainless steel, this dehydrator is reliable, corrosion-resistant, and safe to use.
12 Layer Stainless Steel Trays: Equipped with 12 detachable food-grade stainless steel trays, this dehydrator allows for drying various types of food simultaneously.
Electronic Display Thermostat and Timer: The adjustable thermostat allows temperature control from 70ºF to 190ºF, and the timer can be set for up to 24 hours for precise drying.
Safe, Intelligent, and Low Noise Drying: The intelligent shutdown function and overheating protection ensure safe operation, while its low noise level provides a quiet drying experience.
The Cercker Food-Dehydrator Machine stands out for its superior quality. Made with durable stainless steel, it is built to last and withstand regular use in the kitchen. The reliable performance and efficient drying capabilities make it a top choice for food preservation.
Efficient and even drying with advanced air circulation technology
Fashionable and reliable stainless steel design
Large capacity with 12 detachable stainless steel trays
Adjustable thermostat and timer for precise control
Safe operation with intelligent shutdown and overheating protection
Low noise level for a quiet drying experience
Stainless steel trays may require additional cleaning and maintenance
Initial stainless steel odor may be present before first use
With its innovative features and excellent performance, the Cercker Food-Dehydrator Machine is a top-quality dehydrator that guarantees perfectly dried food and long-lasting preservation.
Excalibur 10-Tray Electric Food Dehydrator with Temperature Control, Drying Trays, Stainless Steel Construction, French Glass Doors, 800-Watts, Black
The Excalibur Electric Food Dehydrator Select Series 10-Tray is the perfect kitchen appliance for anyone who enjoys dehydrating a wide variety of foods, including meat, fruit, and herbs. With its versatile temperature range of 85°-165°F and a timer for up to 60 hours, this dehydrator machine allows you to efficiently dry different types of ingredients to perfection.
We absolutely love the Excalibur Electric Food Dehydrator Select Series 10-Tray for its exceptional quality and functionality. This dehydrator provides ample drying space with its 16 sq. ft. capacity and 10 chrome-plated drying trays, allowing you to dehydrate large batches of food items simultaneously. Its glass French doors also provide a convenient means of observing the drying process without disrupting the environment, ensuring that you achieve the desired results every time.
The Excalibur Electric Food Dehydrator Select Series 10-Tray is designed to make the dehydration process a breeze. With its LED front panel, you can easily control the temperature, time, and other settings, making it incredibly user-friendly. Moreover, this dehydrator incorporates advanced drying technologies such as Hyperwave and Paralexx, which guarantee consistent air circulation and even heat distribution across all trays. These features ensure efficient and high-quality dehydration of your favorite foods.
When it comes to quality, the Excalibur Electric Food Dehydrator Select Series 10-Tray excels. Its stainless steel construction not only gives it a sleek and durable appearance but also ensures longevity and ease of maintenance. With its 800-watt power, this dehydrator delivers efficient and consistent drying performance, allowing you to preserve your foods effectively.
Pros:
Large drying capacity
Glass French doors for easy observation
Intuitive LED front panel
Advanced drying technologies
Durable stainless steel construction
Cons:
May be pricey for some budgets
The Excalibur Electric Food Dehydrator Select Series 10-Tray is a versatile and high-quality dehydrator that offers exceptional performance. With its adjustable temperature control, ample drying space, and innovative features, this dehydrator is a valuable addition to any kitchen. Say goodbye to food waste and hello to delicious and nutritious dehydrated snacks with this outstanding product.
Explanation:
The COSORI Food Dehydrator for Jerky is equipped with a 600W power and has a temperature range of 95°-165°F. It has 6 trays and a timer that can be set for up to 48 hours. The trays are made of stainless steel and it operates at a noise level of less than 48dB.
The Magic Mill Food Dehydrator Machine has a power of 240W and a temperature range of 95°-158°F. It comes with 5 trays and a timer that can be set for up to 24 hours. The trays are made of stainless steel and the base is made of BPA-free plastic.
The COSORI Food Dehydrator for Jerky has a temperature range of 95°-176°F. It also comes with 5 trays and has a preset timer. The trays are made of stainless steel and it operates at a noise level of less than 47dB.
The COSORI Food Dehydrator Machine for Jerky has a power of 350W and a temperature range of 95°-165°F. It has 5 trays and a timer that can be set for up to 48 hours. The trays are made of BPA-free PP and it operates at a noise level of less than 47dB.
The Commercial Chef Food Dehydrator has a temperature range of 104°-158°F. It comes with 5 trays and does not have a timer. The material and noise level are not specified.
The Commercial Large 10 Trays Food Dehydrator has a power of 1000W and a temperature range of up to 190°F. It comes with 10 trays and a timer that can be set for up to 24 hours. The trays are made of stainless steel and the material and noise level are not specified.
The Cercker Food-Dehydrator Machine has a power of 800W and a temperature range of 70°-190°F. It comes with 12 trays and a timer that can be set for up to 24 hours. The trays are made of stainless steel and it operates at a noise level of less than 50dB.
The Excalibur Electric Food Dehydrator Select Series has a temperature range of 90°-165°F. It comes with 10 trays and a timer that can be set for up to 60 hours. The trays are made of stainless steel and the base is made of glass. The material and noise level are not specified.
Conclusion
In conclusion, we have reviewed six different food dehydrators and summarized their key features and performance. While all of these products have their own strengths and weaknesses, there is a standout option that we recommend for a specific audience.
Drawbacks
Some of the drawbacks we observed with these food dehydrators include inconsistent temperature control, limited drying space, and difficulty in cleaning. For example, the COSORI Food Dehydrator for Jerky (176°F Temperature Control) received mixed reviews regarding its temperature control, with some users reporting that it was not accurate. The Commercial Large 10 Trays Food Dehydrator, while providing a large drying space, may not be suitable for those with limited kitchen counter space.
Recommendation
Based on our review, we recommend the Excalibur Electric Food Dehydrator Select Series 10-Tray. This dehydrator offers adjustable temperature control, chrome-plated drying trays, stainless steel construction, and glass French doors. With its 800-watt power, it provides efficient and even drying for a variety of foods.
Specific Audience
The Excalibur Electric Food Dehydrator Select Series 10-Tray is recommended for individuals or families who are serious about dehydrating a wide range of foods. Whether you want to preserve fruits, vegetables, meats, or make homemade jerky, this dehydrator will meet your needs. Its large capacity and reliable temperature control make it ideal for those who frequently dehydrate food in large batches.
Overall, when considering a food dehydrator, it is important to consider your specific needs and preferences. Whether you prioritize temperature control, drying space, or ease of cleaning, there is a dehydrator on this list that will suit your requirements. Happy dehydrating!
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Hey there! Welcome back to "Homesteading with the Zimmermans," where we share our love for preserving and canning delicious homemade recipes. Today's video is all about our Mennonite recipe for canning salsa. It's a time-saving method that doesn't require peeling tomatoes or removing the seeds. We'll walk you through the steps of making salsa using our aunt's recipe, along with showing you how to make blueberry pie filling and can turkey. Plus, we have some exciting plans for more salsa and pasta sauce in the future! So grab your apron and let's get started.
Now, let's talk about the salsa-making process. We begin by washing and chopping the tomatoes, then strain out the excess liquid. After that, we prepare the peppers, onions, garlic, and cilantro, and gather all the necessary ingredients in a pot to cook and season. It's important to taste the salsa and adjust the salt levels if needed. Once the salsa is thick and flavorful, we ladle it into jars and can it using a water bath canner. It's a simple and efficient way to preserve your salsa for long-term storage. We hope you'll enjoy making this delicious homemade salsa recipe just as much as we do!
Benefits of Canning Mennonite Salsa
Time-saving method
Canning salsa using the Mennonite recipe offers a time-saving method for preserving salsa without the need to peel tomatoes or remove the seeds. Traditional salsa recipes often require laborious tasks such as peeling and deseeding tomatoes, which can be time-consuming and tedious. The Mennonite method simplifies the process by blending the whole tomatoes, onions, peppers, and other ingredients together, resulting in a smooth and flavorful salsa without the extra step of peeling. This time-saving technique is especially beneficial for busy individuals who still want to enjoy homemade salsa without spending hours in the kitchen.
One of the major advantages of the Mennonite salsa recipe is the ability to preserve salsa without the need to peel tomatoes. Peeling tomatoes can be a labor-intensive process, involving blanching and removing the skin before incorporating them into the salsa. However, with the Mennonite method, you can simply blend the whole tomatoes, including the skin, which not only saves time but also adds a depth of flavor to the salsa. The skins of the tomatoes contribute to the overall texture and taste of the salsa, creating a rich and authentic homemade flavor.
Convenient technique for long-term storage
Another benefit of canning Mennonite salsa is its long-term storage options. Once the salsa is prepared, it can be safely canned using standard canning methods such as water bath canning or pressure canning. Water bath canning is a simple process that involves submerging sealed jars of salsa in boiling water for a designated period of time. This method is suitable for high-acid foods such as salsa. For low-acid foods, such as salsa with added vegetables like peppers and onions, pressure canning is recommended. Pressure canning uses high pressure to safely preserve the salsa for long-term storage. The convenience of these canning methods ensures that you can enjoy your homemade Mennonite salsa all year round, even when fresh tomatoes are no longer in season.
Ingredients for Mennonite Salsa
To make Mennonite salsa, you will need the following ingredients:
Whole tomatoes: The star ingredient of any salsa recipe, whole tomatoes provide the base and body for the salsa. The Mennonite recipe calls for blending the tomatoes without peeling or deseeding them, allowing for a more flavorful and textured salsa.
Onions: Onions add a savory and aromatic element to the salsa. Whether you prefer white or red onions, they will contribute to the overall flavor profile of the salsa.
Peppers: Peppers, such as bell peppers or jalapenos, add heat and complexity to the salsa. You can adjust the spiciness levels by choosing milder or hotter peppers according to your taste preferences.
Other spices and seasonings: Depending on your personal preferences, you can add a variety of spices and seasonings to enhance the flavor of your Mennonite salsa. Common additions include garlic, cilantro, cumin, chili powder, and salt.
These simple ingredients come together to create a delicious and customizable salsa that can be enjoyed with chips, as a topping for tacos or grilled meats, or in various other culinary creations.
Blending and Cooking the Salsa
The process of making Mennonite salsa involves blending all the ingredients together and then cooking the blended mixture. This method ensures that all the flavors are evenly distributed and creates a smooth and well-incorporated salsa.
To begin, wash and prepare the tomatoes by removing any stems and cutting out any bad parts. Then, chop the tomatoes into chunks that fit comfortably in your blender or food processor. At this stage, there is no need to remove the skin or seeds, as the Mennonite recipe embraces the natural texture and flavors they provide.
Next, gather your onions, peppers, and any other desired ingredients, such as garlic or cilantro. Chop these ingredients into smaller, uniform pieces to facilitate blending. The size and consistency of the cuts can vary depending on personal preference. For a chunkier salsa, leave the ingredients in larger pieces, while a smoother salsa can be achieved by finely chopping the ingredients.
Once all the ingredients are prepared, add them to your blender or food processor and blend until you achieve the desired consistency. Some people prefer a more finely blended salsa, while others enjoy a chunkier texture. Adjust the blending time to suit your personal preferences.
After blending, transfer the mixture to a saucepan or pot and cook over medium heat. This step helps to enhance the flavors and ensure the salsa is safe for long-term storage. Add any desired spices, such as cumin, chili powder, and salt, to further enhance the flavor profile of the salsa. Cook the mixture for about 30 minutes or until it reaches your preferred thickness.
The blending and cooking process is crucial for developing the flavors and ensuring the salsa is properly cooked. The end result is a delicious and homemade salsa that can be enjoyed immediately or preserved for future use.
Canning Methods for Mennonite Salsa
To preserve your Mennonite salsa for long-term storage, you can use various canning methods. The two most common methods for canning salsa are water bath canning and pressure canning.
Water bath canning is a suitable method for high-acid foods like salsa. To water bath can your Mennonite salsa, follow these steps:
Transfer the cooked salsa into clean and sterilized jars, leaving a ½-inch headspace at the top.
Wipe the rims of the jars to ensure they are clean and free from any salsa residue.
Place the lids and bands on the jars, ensuring they are tightened but not overly tightened.
Fill a canning pot or large pot with enough water to cover the jars by one to two inches.
Carefully place the jars into the canning pot, using jar tongs or a jar lifter to avoid any burns.
Bring the water to a rolling boil and process the jars in the boiling water for the recommended amount of time. This can vary depending on your altitude and the size of the jars, so be sure to consult a reliable canning guide or recipe for specific instructions.
After the processing time is complete, carefully remove the jars from the water bath using tongs or a jar lifter and place them on a heat-resistant surface to cool. As the jars cool, you may hear the lids pop, indicating a successful seal.
Pressure canning is necessary for low-acid foods that require higher temperatures to safely preserve them. If your Mennonite salsa recipe includes ingredients like peppers or onions, which lower the acidity of the salsa, you should opt for pressure canning. The specific instructions for pressure canning will depend on your canner and the recipe you are following, so be sure to refer to a reliable pressure canning guide or recipe for accurate instructions.
Both canning methods provide a way to safely store your Mennonite salsa for an extended period, allowing you to enjoy the fresh and flavorful taste of homemade salsa even when tomatoes are out of season.
Advantages of Homemade Salsa
Making homemade salsa, including Mennonite salsa, offers several advantages over store-bought alternatives. Whether you choose to follow a specific recipe or create your own, the benefits of homemade salsa are numerous.
Control over ingredients
One of the primary advantages of making your own salsa is the ability to have control over the ingredients used. When making Mennonite salsa, you have the freedom to choose the quality of the tomatoes, onions, peppers, and other ingredients. This control allows you to prioritize fresh and organic ingredients, ensuring a healthier and more flavorful salsa. Additionally, you can tailor the flavors to your personal preferences, adjusting the levels of heat, spice, and acidity to suit your taste.
Freshness and flavor
Homemade salsa provides a level of freshness and flavor that cannot be replicated by store-bought options. By using fresh ingredients and preparing the salsa yourself, you can ensure that every bite is bursting with vibrant flavors. The natural sweetness of ripe tomatoes, the aromatic onions, and the crispness of the peppers all contribute to a salsa that is far superior in taste and texture to commercially produced alternatives.
Customizable heat and spice levels
One of the great advantages of making your own salsa is the ability to customize the heat and spice levels. Store-bought salsas often cater to a wide range of palates, resulting in a milder salsa that may lack the desired level of heat or spice. By making Mennonite salsa at home, you can add just the right amount of jalapenos or other spicy peppers to achieve your desired level of heat. This customization allows you to create a salsa that perfectly matches your taste preferences, whether you prefer mild and tangy or hot and fiery.
By making your own salsa at home, you can enjoy the benefits of control over ingredients, freshness, flavorful taste, and customizable spice levels. Whether you use the Mennonite salsa recipe or experiment with your own variations, homemade salsa offers a superior alternative to store-bought options.
Homesteading and Canning Poultry
In a video by "Homesteading with the Zimmermans," the focus is on homesteading and canning poultry, rather than salsa. The video showcases the process of canning turkey and turkey broth, providing a step-by-step guide and recipe for homemade poultry canning.
Introduction to the video
In the video, the Zimmermans introduce themselves as old order Mennonites and emphasize their commitment to passing on the old-fashioned skills of their childhood to the next generation. While they are no longer part of the Mennonite community, they still embrace the traditional skills and techniques they learned growing up.
Canning turkey and turkey broth
The main focus of the video is on canning turkey and turkey broth. The Zimmermans demonstrate the process of canning turkey meat, highlighting the importance of using fresh and quality ingredients. They provide detailed instructions for preparing the turkey and broth, as well as guidelines for proper canning techniques.
Recipe for homemade poultry canning
The video also includes a printable recipe for homemade poultry canning. The recipe provides a step-by-step guide for canning turkey and turkey broth, ensuring that viewers have a clear understanding of the process and can easily replicate it in their own kitchens. By providing a detailed recipe, the Zimmermans make it accessible for viewers to try their hand at canning poultry.
The information provided in the video is a valuable resource for individuals interested in homesteading and preserving poultry. By demonstrating the process and providing clear instructions, the Zimmermans empower viewers to take on the task of canning poultry themselves.
Promotional Offers and Discounts
Within the video, "Homesteading with the Zimmermans" provides a promotional offer and discount code for their products. The Zimmermans offer a code, RUTH10, which viewers can use to receive a 10% discount on their products.
Code for discount on products
To incentivize viewers to purchase their products, the Zimmermans provide a discount code. By entering the code RUTH10 at checkout, customers can enjoy a 10% discount off their purchase. This code serves as a thank-you to viewers for their support and incentivizes them to try the Zimmerman's products at a discounted price.
Promotion details and expiration date
While the specifics of the promotional offer are not outlined in the given context, it would be ideal to include details such as the expiration date of the code. By providing an expiration date, viewers are encouraged to take advantage of the discount within a specific timeframe, creating a sense of urgency and prompting immediate action.
Overall, the promotional offer and discount code aim to entice viewers to try the Zimmerman's products and provide an added incentive for purchasing their homemade goods.
Additional Recipes and Tutorials
In addition to the main focus on canning salsa and poultry, "Homesteading with the Zimmermans" also offers additional recipes and tutorials in their video and descriptions.
Salsa and blueberry pie filling recipe showcase
While the main focus of the video is on canning salsa, the Zimmermans also take the opportunity to showcase their recipe for blueberry pie filling. They provide instructions on how to preserve fresh blueberries and turn them into a delicious filling for homemade pies. By offering this recipe showcase, viewers are exposed to more options for canning and preserving fruits.
Instructions for canning chicken
The video mentions that viewers can find detailed instructions on canning chicken in the description. This additional resource provides step-by-step guidance on canning chicken for long-term storage. By including instructions for canning chicken, the Zimmermans expand their repertoire of homesteading and preserving techniques, offering viewers a broader range of options.
Making cherry pie filling
In addition to salsa and blueberry pie filling, the Zimmermans mention making cherry pie filling in their video. While no specific instructions are given in the context provided, the mention of cherry pie filling offers another tantalizing option for viewers to explore and experiment with in their own kitchens.
Upcoming videos on grape jam and tomato preservation
The Zimmermans mention their plans for upcoming videos on making grape jam and tomato preservation. By hinting at future content, they generate excitement and anticipation amongst their viewers. This mention also highlights the Zimmermans' commitment to sharing their knowledge and expertise on a variety of preserving techniques.
The inclusion of additional recipes and tutorials expands the educational offerings of "Homesteading with the Zimmermans." This variety of content allows viewers to explore different types of preservation methods and experiment with a range of flavors and ingredients.
Impact of Mennonite Salsa Recipe
The Mennonite salsa recipe, as showcased in the video by "Homesteading with the Zimmermans," has had a significant impact within Mennonite communities and beyond.
Increased popularity within Mennonite communities
The Mennonite salsa recipe has gained popularity within Mennonite communities due to its convenient and time-saving method. By eliminating the need to peel tomatoes or remove seeds, the recipe has provided a simplified approach to salsa preparation, appealing to individuals looking for efficient cooking techniques while still enjoying homemade flavors. The Mennonite salsa recipe has become a go-to option for many Mennonite families, with its ease of preparation and exceptional taste.
Positive feedback and reviews
As more individuals try the Mennonite salsa recipe, positive feedback and reviews have spread both within and outside Mennonite communities. The recipe's simplicity and delicious flavors have garnered praise from those who have tried it, leading to increased interest and a growing fan base. People appreciate the authenticity and homemade taste of the Mennonite salsa recipe, and their positive reviews have contributed to its popularity.
Growing demand for more preserving recipes
The success of the Mennonite salsa recipe has sparked a growing demand for more preserving recipes from "Homesteading with the Zimmermans" and other similar sources. As individuals embrace the joys of preserving their own food, they seek out additional recipes and techniques to expand their repertoire. The impact of the Mennonite salsa recipe has highlighted the desire for more resources on canning and preserving, both within Mennonite communities and among the broader homesteading and self-sufficiency community.
The impact of the Mennonite salsa recipe extends beyond its immediate popularity. It has inspired individuals to embrace the art of preserving and seek out new recipes and techniques to incorporate into their own homes.
Conclusion
In conclusion, the Mennonite recipe for canning salsa offers a convenient method for preserving salsa without the need to peel tomatoes or remove seeds. This time-saving technique has gained popularity within Mennonite communities and beyond, providing a simplified approach to salsa preparation. By blending the whole tomatoes, onions, peppers, and other ingredients together, the Mennonite method creates a smooth and flavorful salsa without the extra step of peeling. Once the salsa is prepared, it can be canned using standard canning methods such as water bath canning or pressure canning for long-term storage. This recipe is beneficial for those who want to save time and effort while still enjoying homemade salsa.
The video by "Homesteading with the Zimmermans" showcases the Mennonite salsa recipe, along with demonstrations of canning poultry and other recipes. The video provides a discount code for viewers to enjoy a discount on their products, as well as links to additional recipes and tutorials for canning chicken and making cherry pie filling. The Zimmerman's commitment to sharing their knowledge and expertise on homesteading and preserving techniques has garnered positive feedback and reviews. Their impact extends beyond the Mennonite community, with a growing demand for more preserving recipes and techniques.
In conclusion, the Mennonite salsa recipe, as showcased by "Homesteading with the Zimmermans," offers a simple and delicious way to preserve salsa and enjoy homemade flavors. Whether you're a seasoned canner or new to the world of preserving, the Mennonite salsa recipe is worth trying. As you embark on your own salsa-making journey, remember the benefits of time-saving methods, the convenience of preserving salsa without peeling tomatoes, and the satisfaction of long-term storage. With the Mennonite salsa recipe as your guide, you can embrace the joys of homemade salsa and look forward to future preserving recipes.
To make your own delicious homemade Mennonite salsa, follow these steps:
In this beginner's dry canning ground beef tutorial, the video by Grow and Preserve provides step-by-step instructions on how to dry can ground beef without water. The benefits of dry canning ground beef are also explained, and the speaker introduces their friend named Christine who is new to canning. Throughout the video, the speaker recommends various products, such as Redmond's salt mixed with herbs and a ground beef smasher, and mentions using eight pounds of ground beef to fill eight to ten pint jars. They also mention the versatility of canned ground beef for recipes like tacos, burrito bowls, and meat pies, and express their gratitude to the audience.
In this captivating tutorial video by Grow and Preserve, you'll learn how to dry can ground beef without the use of water. With step-by-step instructions and the benefits of this method explained, the video also features Christine, a beginner canner, who asks helpful questions. The video provides recommended products, such as Redmond's salt mixed with herbs and a ground beef smasher, and shows the process of canning eight pounds of ground beef in eight to ten pint jars. From cleaning and sterilizing the jars to pressure canning for 75 minutes, the video covers everything needed to dry can ground beef, ensuring it stays dry for a variety of tasty recipes.
Tutorial Video on Dry Canning Ground Beef
Introduction to the Grow and Preserve video
Are you wondering how to dry can ground beef? In this video by Grow and Preserve, we'll walk you through the steps needed to dry can ground beef. We'll discuss the benefits of dry canning ground beef and explain how to do it step-by-step. Super bonus! You'll get to meet my friend, Christine. I know you'll love her as much as I do.
Explanation of the benefits of dry canning ground beef
Dry canning ground beef has several advantages over traditional methods. The texture of the meat is preserved, unlike when it is canned with water or beef broth, which can result in a more unpleasant texture. Dry canning also allows the meat to remain dry, which is preferred for certain recipes that require crisp and flavorful meat, such as tacos, burrito bowls, and meat pies. By following the step-by-step process, you'll be able to have conveniently canned ground beef at hand for various recipes.
Step-by-step instructions provided in the video
In the video, we will demonstrate how to dry can ground beef using eight pounds of ground beef. The ground beef will be seasoned with Redmond's salt mixed with herbs for enhanced flavor. Our friend Christine will also introduce a ground beef smasher tool, which is incredibly helpful for evenly distributing the meat in the jars. Additionally, frozen garlic cubes will be used to add an extra kick of flavor to the ground beef. By following the steps provided in the video, you'll be able to successfully dry can your ground beef and store it for future use.
Preparing Ground Beef for Dry Canning
Using eight pounds of ground beef
To begin the dry canning process, you will need eight pounds of ground beef. This will be enough to fill approximately eight to ten pint jars, depending on the size of each jar.
Preferred ground beef seasoning: Redmond's salt mixed with herbs
For optimal flavor, we highly recommend using Redmond's salt mixed with herbs as a seasoning for the ground beef. This special mixture adds a delicious taste to the meat and enhances its overall flavor.
Mention of a ground beef smasher tool
During the video, we will introduce a ground beef smasher tool that is incredibly useful for evenly distributing the meat in the jars. This tool ensures that the ground beef is compact and well-packed, resulting in a better canning outcome.
Use of frozen garlic cubes for additional flavor
To add an extra kick of flavor to the ground beef, we suggest using frozen garlic cubes. These cubes are conveniently available at Trader Joe's and can be easily added to the ground beef without the hassle of peeling and crushing fresh garlic cloves. The frozen garlic cubes also help to eliminate any lingering garlic scent on your hands.
Choosing the Right Jars
Pint jars for smaller households
If you have a smaller household, we recommend using pint jars for dry canning ground beef. Each pint jar can hold approximately one pound of ground beef, making it a perfect size for smaller families or individuals.
Quart jars for larger families or ready meals
For larger families or those who prefer to can larger quantities of ground beef for ready meals, quart jars are a better choice. These larger jars can hold approximately two pounds of ground beef, providing more servings per jar.
Benefits of using different jar sizes
Using different jar sizes offers more flexibility in meal planning and portion control. Pint jars are great for individual or smaller meals, while quart jars are ideal for larger families or for making complete ready-to-serve meals. By having a mix of jar sizes, you can easily customize your meals based on your specific needs.
The Process of Dry Canning Ground Beef
Cleaning and sterilizing the jars
Before dry canning the ground beef, it is essential to clean and sterilize the jars thoroughly. This step helps prevent contamination and ensures that the meat remains safe to consume. The video will provide detailed instructions on how to clean and sterilize the jars properly.
Adding seasoned ground beef to the jars
Once the jars are cleaned and sterilized, the seasoned ground beef can be added to them. It is important to evenly distribute the ground beef across all the jars and use a ground beef smasher tool to remove any air pockets and ensure a tightly packed jar.
Placing the filled jars in the pressure canner
After filling the jars with seasoned ground beef, they are placed in a pressure canner. The pressure canner provides the necessary heat and pressure to safely preserve the ground beef. The video will demonstrate the correct placement of the jars and provide guidance on how to secure the lid of the pressure canner.
Heating the canner with water
To begin the canning process, the pressure canner needs to be heated with water. The video will explain the appropriate water level and heating time required for optimal canning results. Following these instructions will ensure that the ground beef is safely and effectively preserved.
Pressure canning for 75 minutes
Once the canner is heated and sealed, the ground beef jars are pressure canned for 75 minutes. This duration allows sufficient time for the meat to reach the desired level of preservation and ensure its long-term shelf stability.
Checking Seals and Cooling
Checking for a good seal after canning
After the pressure canning process is complete, it is important to check each jar for a good seal. A sealed jar ensures that the contents are properly preserved and safe to consume. The video will demonstrate how to check the seal of each jar to ensure a successful canning outcome.
Leaving the jars to cool with lids on for 12 to 24 hours
Once the seal has been checked, the jars should be left to cool with the lids on for 12 to 24 hours. This cooling period allows the jars to stabilize and ensures that any remaining pressure inside the jars is released gradually. It is essential to avoid any sudden temperature changes that may affect the quality and safety of the canned ground beef.
Mention of using a knife to test the seal
To ensure a proper seal, the video will mention using a knife to gently pry the lid of a cooled jar. If the lid resists opening, it indicates a good seal. However, if the lid easily pops off, it signifies that the jar did not seal properly and the canned ground beef should be consumed immediately or refrigerated for short-term storage.
Uses for Canned Ground Beef
Recipe ideas: tacos, burrito bowls, and meat pies
Canned ground beef offers a versatile and convenient ingredient for various recipes. The video will discuss some recipe ideas, such as tacos, burrito bowls, and meat pies, where canned ground beef can be used. These recipes provide a quick and easy meal solution, especially when time is limited or you need to prepare meals in advance.
Discussing the convenience of having canned ground beef
One of the main advantages of dry canning ground beef is the convenience it provides. Having canned ground beef readily available means that you can create meals quickly without the need for defrosting or preparing raw meat. The video will highlight this convenience and explain how it can save time and streamline meal preparation.
Benefits of using dry canned meat for certain recipes
Dry canning ground beef specifically for recipes that require dry meat, such as tacos and meat pies, is beneficial. The texture of the dry-canned ground beef remains intact and provides a desirable result when cooked, ensuring a flavorful and delicious meal every time. The video will explore these benefits and explain how dry canned meat can enhance the overall taste and texture of specific dishes.
Grateful Remarks and Future Plans
Expressing gratitude to the audience
In conclusion, I would like to express my gratitude to all the viewers for their support and for choosing to follow along with the dry canning ground beef tutorial. Your feedback and engagement mean the world to me, and I always strive to provide valuable content that you can enjoy and learn from.
Mention of someone named Christine choosing the next video
Lastly, I want to let you know that my friend Christine will be choosing the next video topic, so stay tuned for her exciting selection. I cannot wait to share more informative and entertaining content with all of you.
Thank you once again for joining me on this dry canning ground beef journey. Happy canning!
If you're someone who takes preparedness seriously and wants to ensure you have access to meat in times of need, then you'll want to know about the five easy ways to preserve meat for long-term storage. Whether you're a survivalist or simply someone looking to have a supply of meat that lasts beyond the expiration date, these methods will come in handy. From curing to storing, we'll show you how to prepare and preserve meat so that it remains safe and edible for an extended period of time. So, if you're ready to learn the tricks of the trade from a prepper's perspective, keep reading.
Canning
Canning is a popular method for preserving meat and ensuring its long-term storage. Before you begin the canning process, it's important to properly prepare the meat. Make sure to trim any excess fat and remove any bones. Cut the meat into smaller pieces that will fit into your canning jars.
Once your meat is prepared, you can choose the canning method that works best for you. There are two common methods: pressure canning and water bath canning. Pressure canning is suitable for low acid foods like meat, while water bath canning is more suitable for high acid foods like fruits and tomatoes.
To fill and seal the jars, pack the meat tightly into sterilized canning jars, leaving about an inch of headspace. Wipe the rims of the jars clean to ensure a proper seal and place the lids on top. Use a canning jar lifter to carefully lower the jars into the canner, making sure they are covered with at least an inch of water. Process the jars according to the recommended times and pressures for your specific type of meat.
Freezing
Freezing is another effective method for long-term meat storage. However, it's important to choose the right cuts of meat for freezing. Lean cuts work best, as the excess fat can become rancid when frozen for extended periods. Additionally, make sure the meat is fresh and of high quality before freezing.
Before freezing the meat, it's crucial to properly prepare it. Trim off any excess fat and remove any bones. For larger cuts of meat, consider slicing them into smaller portions for easier thawing and cooking. Pat the meat dry to remove any excess moisture that can lead to freezer burn.
Wrap and package the meat in airtight containers or freezer bags to protect it from freezer burn. Make sure to label each package with the type of meat, the date it was frozen, and any other important information. Store the meat in the freezer at a temperature of 0°F (-18°C) or below for optimal preservation.
Salting
Salting is a traditional method of preserving meat that involves applying salt to the meat to draw out moisture, inhibit bacterial growth, and prolong its shelf life. To prepare the meat for salting, trim off any excess fat and remove any bones. Cut the meat into smaller, manageable pieces.
Once the meat is prepared, apply a generous amount of salt to all sides. You can use a dry salt rub or create a salt brine solution to submerge the meat. Make sure all surfaces are adequately covered with salt.
After salting, store the meat in a cool, dry place. The salt will help to dehydrate the meat, inhibiting bacterial growth. Depending on the thickness of the meat, it may take several days or even weeks for the meat to fully cure.
Before cooking salted meat, it's important to rehydrate it. Soak the meat in water for several hours or overnight to remove excess salt. After rehydrating, you can cook the meat using your preferred method, such as grilling, roasting, or stewing.
Smoking
Smoking is a popular method for preserving meat that not only adds flavor but also helps to extend its shelf life. When selecting meat for smoking, choose cuts that are suitable for slow cooking and can withstand the long smoking process. Examples include pork shoulder, beef brisket, and chicken thighs.
Before smoking the meat, it's essential to prepare it properly. Trim off any excess fat and remove any bones. You can also marinate the meat for additional flavor, although this is optional.
To set up the smoker, follow the manufacturer's instructions. Make sure to use the appropriate type of wood chips or chunks to generate smoke. Once the smoker is ready, place the prepared meat on the grill racks and close the smoker.
Smoke the meat at a low, consistent temperature for several hours, depending on the type and size of the meat. The low heat and smoke help to dehydrate the meat, inhibit bacterial growth, and infuse it with a delicious smoky flavor.
Drying
Drying meat is one of the oldest methods of preservation, dating back centuries. It involves removing moisture from the meat to prevent bacterial growth and spoilage. When choosing cuts of meat for drying, lean cuts work best as excess fat can become rancid during the drying process.
To prepare the meat for drying, trim off any visible fat and remove any bones. Cut the meat into thin, uniform slices to ensure they dry evenly. You can also marinate the meat in your preferred seasoning or spice mixture for added flavor.
There are two common methods of drying meat: air drying and dehydrating. Air drying involves hanging the thinly sliced meat in a cool, dry place with good air circulation. This method can take several weeks to complete.
Dehydrating the meat involves using a food dehydrator or an oven set to a low temperature. Arrange the meat slices on dehydrator trays or wire racks, making sure they are not touching. Dry the meat at a low temperature until it is firm, yet still pliable.
Once the meat is dried, store it in airtight containers or vacuum-sealed bags. It's important to keep the meat in a cool, dry place away from sunlight to maintain its quality. Dried meat can be used as a snack or rehydrated for use in various recipes.
Curing
Curing is a preservation method that involves the use of salt, sugar, or other curing agents to preserve meat and enhance its flavor. Before curing the meat, it's crucial to understand the curing process and the different curing ingredients available.
To prepare the meat for curing, trim off any excess fat and remove any bones. Consider slicing the meat into smaller portions for easier handling and curing. You can use a dry salt cure, a wet cure, or a combination of both, depending on your preference.
Apply the curing ingredients to all sides of the meat, making sure to thoroughly cover the surfaces. The curing ingredients will draw out moisture, inhibit bacterial growth, and add flavor to the meat. It's important to follow the recommended curing times and ratios to ensure proper preservation and taste.
After curing, the meat needs to be properly stored. Depending on the curing method used, the meat can be air-dried or refrigerated. Make sure to keep the meat in a cool, dry place to prevent spoilage.
Before cooking cured meat, it's essential to rinse off any excess curing ingredients and soak the meat in water to remove excess salt or sugar. After rinsing, the meat can be cooked using your preferred method, such as roasting, grilling, or smoking.
Vacuum Sealing
Vacuum sealing is a popular method for preserving meat due to its ability to remove air and create an airtight seal, preventing freezer burn and extending the meat's shelf life. To prepare the meat for vacuum sealing, trim off any excess fat and remove any bones. Cut the meat into smaller portions if desired.
Package the meat using a vacuum sealer by placing the meat in the provided bag or roll. Ensure the bag is large enough to accommodate the meat and leave enough space for sealing. Place the open end of the bag into the vacuum sealer and activate the vacuuming and sealing function.
Store the vacuum-sealed meat in the freezer to maintain its quality and prolong its storage life. The airtight seal created by vacuum sealing helps to prevent freezer burn and inhibit bacterial growth. When properly sealed and stored, vacuum-sealed meat can be kept in the freezer for extended periods.
There are several benefits to vacuum sealing meat, including increased shelf life, protection from freezer burn, and preservation of taste and texture. However, it's important to consider the cost of vacuum sealing equipment and bags, as well as the limited reusability of the bags.
Using Salt Brine
Using a salt brine solution is an effective method for preserving and enhancing the flavor of meat. To create a salt brine solution, combine salt and water in the right proportions to ensure proper preservation. You can also add other seasonings or spices to the brine for additional flavor.
To prepare the meat for brining, trim off any excess fat and remove any bones. Submerge the meat in the salt brine solution, making sure it is fully covered. Refrigerate the meat in the brine for the recommended brining time based on its size.
After brining, remove the meat from the brine and rinse it thoroughly to remove excess salt. Pat the meat dry to remove any excess moisture. You can now cook the meat using your preferred method, such as grilling, roasting, or braising.
Brining meat helps to tenderize it and enhance its flavor. The salt brine solution adds moisture to the meat, resulting in juicier and more flavorful dishes. Keep in mind that brining can slightly increase the sodium content of the meat, so it's important to consider dietary restrictions or preferences.
Using Sugar
Using sugar to preserve meat is less common than other methods but can add unique flavors and help to extend its shelf life. To prepare the meat for sugaring, trim off any excess fat and remove any bones. Generously apply sugar to all sides of the meat, ensuring even coverage.
After sugaring, store the meat in a cool, dry place for the recommended time to allow the sugar to draw out moisture and inhibit bacterial growth. The sugar will also impart a flavorful and slightly sweet taste to the meat.
When cooking sugared meat, it's essential to consider the high sugar content, as it can burn easily. Adjust your cooking temperature and time accordingly to prevent the sugar from caramelizing too quickly or becoming overly charred.
Using Vinegar
Vinegar is a versatile ingredient that can be used to preserve and enhance the flavor of meat. To prepare the meat for vinegar treatment, trim off any excess fat and remove any bones. Generously apply vinegar to all sides of the meat, ensuring even coverage.
After treating the meat with vinegar, store it in a cool, dry place for the recommended time to allow the vinegar to penetrate the meat and inhibit bacterial growth. The vinegar treatment can add a tangy and slightly acidic flavor to the meat.
When cooking meat treated with vinegar, consider the acidity of the vinegar and its potential impact on your dish. Adjust the other ingredients and seasonings accordingly to achieve a balanced flavor profile.
