Showing posts with label Canning. Show all posts
Showing posts with label Canning. Show all posts

Wednesday, November 12, 2014

Home Canning Corned Beef

How to home can Corned beef.

My Best Canned Salsa Recipe Video

Join me on National Can if Forward Day as I show you how to make and can salsa from my vegetable garden.

Tuesday, November 11, 2014

Canning Strawberry Pancake Syrup

Here's how I canned strawberry pancake syrup. The USDA recipe is far better than the Ball Book one. It only uses strawberry juice and sugar.

Canning Apple Raspberry Jelly

A great flavor apple/raspberry jelly. Its quick and easy to make. Canning is so much fun and it saves you money. Nothing like home made jelly.

Canning Meat (Raw Pack method)

I hope to do several canning meat videos this winter after this one, including canning rabbit and uncooked ham. Winter is a great time to utilize your canner...

Saturday, November 8, 2014

Canning Deer Meat & Cooking A Turkey.wmv

Hey yall, today I am canning my deer meat, and I cooked a turkey in the meanwhile, Hope yall enjoy, and remember to refer to your blue ball book of canning f...

Victoria Strainer- Making and Canning Applesauce

1/2 bushel of apples using a Victoria Strainer to process apples. A fun project to do with children in the kitchen.

Canning Tomatoes & Okra / Zucchini 2of2

The most extensive and complete how-to can in a pressure cooker on You Tube...well...I think so at least. In this second of two videos, we will go from the r...

Friday, November 7, 2014

Wednesday, November 5, 2014

Canning Pumpkin Sweet Apples

My beautiful heirloom Pumpkin Sweet Apple Tree is loaded with fruit again this year. See how to can delicious pumpkin sweet apples.

Cooking Tutorial: How to Can Okra

This method of canning Okra will allow a person to keep okra for months and then still be able to fry it up to be crisp and tasty! Okra battered and fried to perfection!

Monday, November 3, 2014

Pressure Canning Corn

The end of my day. I picked, blanched, cut off, froze and canned the corn! 7 1/2 hours later I have finished half of it! Watch my methods.

Sunday, November 2, 2014