Showing posts with label prepping. Show all posts
Showing posts with label prepping. Show all posts

Saturday, October 11, 2014

Canning Corn and Tomato Sauce 9 13 12

Wednesday, October 8, 2014

Easy Corn Shucking & Canning Part 1

Ok, don't laugh... I say that the corn costs me 2.5 cents an ear... I wrote it down wrong! It cost 25 cents and ear! Oh well... this is for the newbie corn s...

Tuesday, October 7, 2014

Canning vs Dehydrating, and some questions

A little bit about canning vs dehydrating, it comes down to personal preference, and what you have available in your area, just food for thought.

Monday, October 6, 2014

Canning apple pie filling for the novice canner

Apple Pie filling 12 C. apples, peeled, cored, sliced and treated to prevent browning 2 3/4 C. white sugar 3/4 C. ClearJel (see source below) 1 1/2 tsp groun...

Sunday, September 28, 2014

Canning corn

I wanted to let those new to canning, like me, what some measurements are...even if they are rough. I got a one gallon baggie to each dozen of husked, cleane...

Saturday, September 27, 2014

Canning Corn and Corn Cob Jelly

This video was requested by one of my subscribers, bearzhere, because they don't make videos and wanted to share this recipe with all of you. The corn cob je...

Wednesday, September 24, 2014

Canning Apples for Beginner Canners

Apple season is here! If you are a beginner canner, apples are a great way to start putting up some fruit. You don't have to make applesauce, apple pie or any other traditional apple recipe.

Canning Venison The Wisconsin Way

how to can venison the Wisconsin way. Do not add spices. Spices can be added later for different venison recipes.

Canning Corn!

Although I have not yet learned to grow corn that I can keep safe from the raccoons, I did find some frozen organic corn at costco. Long story short... waste not want not.

Thursday, September 18, 2014

Canning Pork: Tried and True Method

A video of the way I've been canning meat for our food storage. I had to laugh when I loaded the jars in the canner and checked the video to see that my memo...

Making and Canning Chicken Broth

Hey guys, here is how I use the spare parts of the chickens we butchered to make broth. Hope this helps. Thanks for watching, and God bless. J.

Pressure canning chicken breast

This was my very first attempt at pressure canning. I decided to give a try at canning boneless skinless chicken breast. It was easy. Hell, if I can do it, a...

Tuesday, September 16, 2014

Canning Celery! Why? Because I CAN!!

When celery went on sale..I thought..WHY not? It can get expensive in winter..and people have a tendancy to treat celery like a summer veggie..like lettuce.....

Thursday, September 11, 2014

Canning Pork and Beans

How to can pork 'n beans-minus the pork this time. You can add bacon or fat back to the jars of beans -one tablespoon. This will add great flavor to the bean...

Wednesday, September 10, 2014

Canning Texas Onion Relish Video #10

This is a tasty relish made with sweet onion and it pairs well with so many foods! Join me as I put up a batch. The recipe can be found in this publication. ...

Tuesday, September 9, 2014

Canning Chicken broth

I was so inspired by Noreen's videos about canning Chicken soup and chicken broth that I decided to brave the pressure cooker and give it a shot. My chicken ...

Friday, September 5, 2014

Canning Chicken Redux

Pressure canning whole chicken breast and shredded chicken breast. Follow your pressure canner instructions for pressure and time.

Tuesday, September 2, 2014

Canning Pork Chops, Hamburger Patties, and Dry Ground Beef

Music-Royalty Free by Accelerated-Ideas.com & Beginning and Ending Loops Free from MovieTools.info All other video & photos copyright of FoodPrepping Channel...

Wednesday, August 27, 2014

Canning Pork and Beans

Here's how I canned pork and beans. I am following the Ball Blue Book's recipe for "Beans with Pork and Tomato Sauce" however, there are a few problems with ...

Tuesday, August 26, 2014

Canning Chicken for Food Storage

This is how to home can chicken. At $1.77 per pound for the chicken, it cost me $1.58 per pint jar.