Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Friday, October 17, 2014

Corn Salsa - Canning with Bernardin

Bernardin Chef Emerie Brine hosts a canning workshop in Northumberland County Ontario as part of the "Proudly Northumberland @ Home" local food promotion. Vi...

Tuesday, October 14, 2014

Brine for canning venison!

This video shows you how to brine venison to take out the wild taste. And general instructions on how to can it.

Saturday, October 11, 2014

Canning Venison Part 2

The Backwoodsman's Institute presents: Canning Venison this is a 3 part video where Scott shows how to preserve the deer that you harvested and have it in a ...

Thursday, October 9, 2014

Canning Venison Part 3

The Backwoodsman's Institute presents: Canning Venison this is a 3 part video where Scott shows how to preserve the deer that you harvested and have it in a ...

Wednesday, September 24, 2014

Canning - How to Can Ready to Eat Venison or Beef

Tim shows just how easy it is to can that venison that is sitting in your freezer. You can have tender, flavorful already cooked meat sitting on your shelf for any occasion.

Canning Venison The Wisconsin Way

how to can venison the Wisconsin way. Do not add spices. Spices can be added later for different venison recipes.

Tuesday, September 23, 2014

Apple Canning

Steve Diverde and my wife, Pat, love to cook together. Today, they collaborated to make berry jam and apple sauce. Unfortunately, I was off watching movies a...

Wednesday, September 17, 2014

Video 3 Home Canning Tomatoes; Tomato Sauce & Salsa

Learn how to make and can tomato sauce and salsa, plus instructions on how to can whole or crushed tomatoes, in this third video of the series. The video pod...

Tuesday, September 16, 2014

Canning Chicken I Butchered.wmv

Hey yall, here is the second part of my butchering video...This is the canning part....I hope yall enjoy and learn something with this video God Bless...

Sunday, September 14, 2014

Saturday, September 13, 2014

Canning Pork with Sauerkraut

Canning Pork and Sauerkraut Ingredients: 8 pounds of boneless pork chops 8 cans of sauerkraut (14.5 ounce cans which is 411 grams) This makes 16 pints I used...

Friday, September 12, 2014

CANNING DARK MEAT CHICKEN (PRESSURE CAN)

Canning the best tasting chicken in the world!! DARK MEAT keeps the flavor and is super tender.

Thursday, September 11, 2014

Canning Tomatoes at Home

How to can tomatoes (and have a good time) using a raw-pack method. Other Tomato Canning Posts You May Find Useful: Canning Tomatoes How To: Tomatoes Packed ...

Canning Pork and Beans

How to can pork 'n beans-minus the pork this time. You can add bacon or fat back to the jars of beans -one tablespoon. This will add great flavor to the bean...

Wednesday, September 10, 2014

Canning Texas Onion Relish Video #10

This is a tasty relish made with sweet onion and it pairs well with so many foods! Join me as I put up a batch. The recipe can be found in this publication. ...

Tuesday, September 9, 2014

Canning Stewed Tomatoes: Noreen's Kitchen

Greetings! What do you do with a ton of garden fresh tomatoes? Well, when life gives you tomatoes,you make stewed tomatoes! In my house we love stewed tomato...

Canning Chicken broth

I was so inspired by Noreen's videos about canning Chicken soup and chicken broth that I decided to brave the pressure cooker and give it a shot. My chicken ...

Sunday, September 7, 2014

Quick and Easy Canning of Tomato Sauce

Canning tomato sauce in the backyard, starting from whole tomatoes and ending with processed quarts of sauce (juice).

Saturday, September 6, 2014

Pressure Canning Chicken and Rice Soup

I pressure canned some chicken and rice soup. It turned out great! I read alot about not using rice in pressure canning but I put just a tablespoon in and it...

Traditional English Style Pickled Onions

This is how to make pickled onions the traditional english way. Just the way your nan made them (brown). Not like chip shop onions, ergh! My Grandad taught m...